Bread & Butter Pickled Jalapeno Peppers
Please read the Important Information for Buyers section on the main “Bottles For Sale” page for complete buyer information. All are approximately 8″ tall, smooth base with the embossing S. These sauce bottles were acquired to illustrate the food bottles section of my Historic Bottle Website. Here is a portion of the write-up from that website which more fully describes these: FOR on the base. These bottles have tooled double ring finishes with the upper portion distinctly larger than the lower portion and were blown in a cup-base mold which likely had air venting although evidence of air venting is lost in the heavily decorated body styling – all attributes indicating manufacture between the s and early s. These examples are in essentially mint condition with no stains, cracks, chips, or any significant post-manufacturing problems. The only thing I can see is that the deeper blue green one has a couple very tiny “fleabites” “pin pricks” on one edge of the base and a couple very faint wisps of haze inside.
History of the Home Canning Jar and Collecting Antique Mason, Ball and Kerr Jars
In a large mixing bowl, place the distilled water and canning salt; stir until the salt dissolves. Then, pour the salt water over the vegetables in the kettle. Cover the kettle; let stand, in a cool place, 12 to 18 hours. Drain the vegetables thoroughly; set aside. In a clean, 8-quart, heavy-bottomed, stainless steel kettle, place the sugar, mustard seed, celery seed, and vinegar; stir to combine. Over medium-high heat, bring the vinegar mixture to a boil, stirring constantly.
FOODS & CANNING JARS. Listed prices do not include shipping & insurance. Please read the Important Information for Buyers section on the main “Bottles For Sale” page for complete buyer information.. SWIRLED PEPPER SAUCES – I can’t think of any other bottles that are more beautiful for the price than these spiral/swirled body peppersauce bottles! This set of three includes a vibrant emerald.
Type keyword s to search The Collector’s Ultimate Guide to Canning Jars These vintage canning jars from the s to the s are the staple of retro country charm. Aug 25, Jean Allsopp These humble glass pieces were designed for putting up fruits and vegetables in the days before refrigeration. Here are some of the most valuable finds from the s to the s, when hundreds of companies were vying for a spot on America’s shelves: The unique topper makes it of note today.
The short production window gives it considerable cache. When it was produced in , there was a misconception that the dark shade prevented spoilage. Prior to this detail, Hero users often com- plained about food going bad.
The Collector’s Ultimate Guide to Canning Jars
There are many variations of Amish churches, somewhat like the Baptist or Methodist denominations. Some are more permissive than others. In reference to the Ohio Amish groups, the most conservative group is the Swartzentruber Amish.
Get a small jar of sweetener. This can be honey, Karo Syrup, Crystal Syrup, Dixie Syrup, home-made brown sugar syrup, Log Cabin Syrup, Vermont maple syrup, Bre’r Rabbit Blackstrap Molasses, jam, jelly, or whatever you desire or have on hand — as long as it is in a container with a metal lid.
Additional links to images of similar bottles are also frequently included. The array of references used to support the conclusions and estimates found here – including the listed dating ranges – are noted. Additional information and estimates are based on the empirical observations of the author over 50 years of experience; a fact often but not always noted. Various terminology is used in the descriptions that may be unfamiliar if you have not studied other pages on this site. If a term is unfamiliar, first check the Bottle Glossary page for an explanation or definition.
As an alternative, one can do a search of this website. The foods available during the 19th century and before were often of dubious quality and taste – or at least bland – necessitating the use of a wide array of sauces to either enhance the flavor or cover up off-flavors Rinker Given this fact, sauces and condiment bottles are very commonly associated with historic sites dating from the entire time span covered by this website, i. Sauces and condiments are lumped together in this section due to the similarity of the products, i.
Sauces are usually considered condiments, though not all condiments are sauces – if one defines sauce as being more liquid than not. However, these two categories of bottles do have some functional differences from each other as to the general shapes. Although not covered as a specific category, the bottle pictured to the above left would be considered typical of the shape of bottles used for sauce during the earliest part of the era covered by this website These somewhat uniquely shaped bottles were probably manufactured by various processes – free-blown, dip molded, or two or three-piece molded like the pictured example , would have pontil scarred or smooth bases like this example; click sauce base to view an image of this bottles slightly pushed-up base , and date from the s to s era.
The pictured bottle was likely used for “oyster ketchup” as it was excavated in San Francisco, CA.
Blue Ribbon Country Canning: Pickled Vegetables Recipe
In December , a person posting from Italy inquired in Usenet about a bottle spell that was found in a recently vacated apartment: Hi, I’m ignorant concerning jinxes and other types of spells. So i describe you what happened to me.
The jars came out looking spectacular. The labels shrank down right onto the jars, making them look professionally done. As-soon-as I was finished canning, and the jars sealed, I put the label on the still warm jar and dunked it back down into the still hot water in the water-bath canner.
As a child my parents were hard-pressed to get me to eat anything other than hot dogs, peanut butter and jelly, and chocolate. I hated everything and refused to even try most of what my mother put on my plate. Probably the main reason for this was when I began dating I was embarrassed by the fact that there was never anything that I could actually say I liked on the menu. On the first date with my now hubby, he took me to Greek Town in downtown Detroit and ordered gyros for me.
I choked every bit of it down, claiming the entire time that it was wonderful. By the end of our first year of dating, I acquired a taste for lamb and many other foods that I forced myself to eat in order to save face in front of my would-be hubby, his parents, and his friends. What a girl has to go through! Besides that, I do try to keep an open mind and have found that some of the foods that I sat at the kitchen table staring at on my plate for hours after everyone else had finished eating refusing to touch as a child, are actually really good.
Every year I try to find at least one or two new foods to try, be it in a dinner recipe or a new canning recipe. Fresh deep-dish Strawberry Pie has been part of my recipe collection for at least the past twenty-five years. My mother never made it while I lived at home, she was not a pie maker. Never one to turn away from a challenge, I began making homemade strawberry pies as soon as I moved out on my own and taught myself to cook and bake.
And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions. There are plenty of other related resources, click on the resources dropdown above. If you have questions or feedback, please let me know! Primitive Canning Napolean is often credited with the invention of modern canning: Nicolas Appert suggested canning and the process was first proven in Until , canning jars used a glass jar, a tin flat lid, and sealing wax, which was not reusable and messy!
The Collector’s Ultimate Guide to Canning Jars. These vintage canning jars from the s to the s are the staple of retro country charm.
The company started making mason jars back in , and many people today still use these for canning, or collect the jars as a hobby. There are many ways to date old Ball mason jars, and one of the easiest is to look at the logo. Along with the logo, you can sometimes use the color, size, and other distinguishing marks to help date a mason jar.
This is one of the earliest logos used by Ball, back when the company was known as the Ball Brothers Glass Manufacturing Company. Because the jars were made in Buffalo, New York, these are called Buffalo jars today. Buffalo jars are rare and old. If you have a mason jar with this logo, it was manufactured between and Ball began using block letters for the logo on their jars in , and continued using this type of logo until The major difference between the lettering on these jars and newer jars is the lettering on the older jars is simple printing rather than cursive or stylized lettering.
In , Ball introduced their first logo that used cursive lettering. This is also when Ball began underlining their logo. Between and , the Ball logo was relatively straight rather than angled toward the upper right side of the jar. The Ball logo has remained relatively standard since the first script logo was introduced, but there have been a number of small variations that can be used to date the jar.
Kerr Glass Manufacturing Corporation
Stina Persson Last week I came across the above image from artist, Stina Persson’s instagram page and was instantly smitten. Stina’s work is amazing, and her colour choices are always on point. This image really spoke to me about the colours I’m loving right now; blush, pink, mango peachy orange , rust and black.
Ball Perfect Mason. The Ball Perfect Mason was a brand of glass fruit jar (canning jar) made by the Ball Bros. Glass Company. Ball Bros was based in Muncie, Indiana. (See “Ball Brothers Glass Company” page, for a brief summary of that glass company). Glass jars with this embossed marking probably constitute the most popular jar for home canning ever produced in the United States.
By Marye Audet If you can your own fruits and vegetables, you might be surprised to find that the value of old canning jars is often significant. If you are using the ones your grandmother left you, that jar of spiced peaches might be worth more than you think. Collecting canning jars got its start in the s with a renewed interest in canning and other domestic arts. Why It’s Sometimes Called a Mason Jar While canning jars have been around for a long time, it wasn’t until that the screw-on lid was created.
Prior to that time, flat tin lids were attached to the jars with wax rings. John Mason was a tinsmith in New York and perfected a machine that would cut threads into the lids, creating a jar with a reusable, screw-on lid. This process was easier and more reliable than the tin lid and wax method. Although other companies began creating the jars, Mason held the patent, and so the style of jar became known as a Mason jar.
Embossing Thousands of canning jars were embossed with the Mason patent date, November 30,
Determining the Value of Old Bottles
The eternally cheerful and supremely confident preserving wiz Susan Baker, Warhol-style. The booklet price is listed as fifty cents at this time. She does have her suspicions as to why, though. Anything that could be saved for later, was — even pickled eggs, which sound kind of revolting now — were quite popular for a number of decades, as anyone who watches Boardwalk Empire would have observed.
I can say as far as our family, it certainly was not done for any sense of accomplishment or sheer joy as the alternatives suggested.
Yogurt is good for two to three weeks in the refrigerator past the printed best by date. If stored in the freezer, it can last for one to two months. Note that storage is the same for all yogurts including organic yogurts, as they tend to spoil quickly.
Click here to move directly to the list of machine-made dating questions. Machine-made bottles will exhibit most or all of the diagnostic characteristics explained and illustrated below. It should be noted that features 1, 3, 4, 5, and 6 are primary indicators of machine-made manufacture. Feature 2 mold seam diameter is not as strongly diagnostic as the primary indicators as mouth-blown bottles sometimes can have very fine mold seams.
Feature 7 describes a couple glass related features that are quite consistent in machine-made bottles, but not diagnostic, i. Click on the machine-made beer bottle picture above to see an illustration of this bottle showing the major diagnostic characteristics of a typical machine produced bottle. Vertical side mold seams which usually see the Note box below point 3 for an exception run up to the highest point of the finish and often onto the extreme top finish surface i.
The statement about machine-made bottles may seem contradictory finer but more visually distinct but is a function of the higher machine blowing pressure. Most machine-made bottles have mold seams about the thickness of a hair while most visible mouth-blown mold seams tend to be several times as thick, higher, but more rounded. Mold seam thickness and how high it protrudes [height] is of only moderate use in telling a machine-made bottle from a mouth-blown bottle, though if a bottle fragment has a hair fine mold seam, it is highly likely to be from a machine-made bottle.
FAQ about Pasta Sauce—How Long Dare I Keep the Open Jar?
In-your-face stuff from an opinionated rural north Idaho housewife. Country Living Series Dehorning Hickory If there’s one thing we prefer to do with our heifers, it’s dehorn them. We’ve had cows with horns, and believe me, life is much easier without them. We usually don’t bother dehorning the steers since they invariably have a date with the freezer when they’re about two years old, and our philosophy is:
Frequently Asked Questions — Fruit Jars. From: Dave Hinson Summary: Assorted answers to questions frequently asked about fruit jars and related items.
Designed and printed at Coulls Somerville Wilkie, Dunedin. This a bit cheeky as he was not — that phrase indicates he was the first and possibly also suggests he was the best. Neither of these things are particularly true. All you have to think of is Joseph Bruno Moran , for instance, and a list of others that came before him and which no doubt he was beholden to.
They both worked as labourers in the Timaru, Canterbury area. He met Mabel Tate there whom he married in March